玉米膳食纤维,corn dietary fiber
1)corn dietary fiber玉米膳食纤维
1.In this paper,the processing technology and optimum recipe for cake withcorn dietary fiber(CDF),and CDF"s effect on quality of cake are studied.研究了添加玉米膳食纤维蛋糕的生产工艺、配方以及玉米膳食纤维对蛋糕质量的影响。
2.Using flour as the master raw material, the production of the health biscuits withcorn dietary fiber, isomaltoligosaccharide and refined corn soil were studied in this article.对以面粉为主要原料,添加玉米膳食纤维、异麦芽低聚糖、精制玉米油制作保健饼干进行了研究。
3.Through the analysis of orthogonal test,corn dietary fiber handling method and its most appropriate amount in ic e cream were decided,that iscorn dietary fiber is squeezed out,the amount in ice cream is 6%,and amount of stabilizator is not increased,the ice cream i s good in oral sense, fine and smooth, overrun is 98%, and thaw-resistance is be st.本研究采用高压蒸煮法和挤压法对玉米膳食纤维进行处理,并对不同处理方法的玉米膳食纤维在冰淇淋中的应用特性进行了研究,通过正交试验分析,确定了适于加入冰淇淋中的玉米膳食纤维种类及其在冰淇淋中的最佳用量。
英文短句/例句
1.A Study on the Technology of Extrusion Improving the Function of Corn Dietary Fiber;挤压蒸煮法改善玉米膳食纤维功能特性的研究
2.Extrusion Functionalization of Corn Dietary Fiber and Effects of Particle Size on Its Physical Properties玉米膳食纤维挤出功能化及粒度对其物性的影响研究
3.Study on Extraction of Corn Bran Natural Soluble Dietary Fiber玉米皮天然水溶性膳食纤维提取的研究
4.Technological Study on Ultrasonic Extraction of Natrural Water-soluble Dietery Fiber from Corn Bran超声萃取玉米皮中水溶性膳食纤维工艺研究
5.Preparation of Modified Corn Bran Dietary Fiber by Enzyme Hydrolysis and Its Hypolipidemic Mechanisms;改性玉米皮膳食纤维的酶法制备及其降血脂机理研究
6.Use of Xylanase and Cellulase for Preparation of Soluble Dietary Fiber from Corn Bran双酶改性制备玉米皮水溶性膳食纤维的工艺研究
7.Study on processing alkali-soluble dietary fiber from corn bran by microwave extraction微波法提取玉米皮中碱溶性膳食纤维的工艺研究
8.Preparation of Nutritional Rice Fortified with Dietary Fiber高膳食纤维营养强化大米的制备研究
9.Effect of Dietary Fibre from Rice Bran on the Texture of Smoked Sausage米糠膳食纤维对熏煮香肠质构的影响
10.Study on the Submicron Wheat Bran Insoluble Dietary Fiber亚微米级小麦麸皮不溶性膳食纤维的研究
11.Influence of Extrusion on Diet Fiber in Defatted Rice Bran挤压加工对脱脂米糠中膳食纤维影响的研究
12.Optimization of dietary fibre extraction from defatted rice bran by response surface methodology响应面法优化脱脂米糠膳食纤维提取工艺的研究
13.Effect of super micro-milling on the physicochemical properties and composition of dietary fibre prepared from defatted rice bran超微粉碎对脱脂米糠膳食纤维理化特性及组成成分的影响
14.Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber灵芝型优良膳食纤维方便食品的研制
15.Dietary fiber is not necessarily fibrous in nature.膳食纤维在本质上不一定必须是纤维状的
16.Resistant starch is a new resource of dietary fiber.抗性淀粉是一种新型的膳食纤维资源。
17.Study on the Production of Dietary Fiber from Lotus Root by Biodegradation and Bioconversion;微生物降解转化莲藕型膳食纤维研究
18.On the Possibility of Using Instantaneous High Pressure Treatment to Modify Properties of Dietary Fiber;瞬时高压作用对膳食纤维改性的影响
相关短句/例句
corn dietary fibre玉米膳食纤维
1.To observe the effect ofcorn dietary fibre(CDF)on decreasing blood lipid for hyperlipaemia mice,70 experimental hyperlipaemia male Kunming mice which had been caused by high lipid diet,were divided into 7 groups.探讨玉米膳食纤维(CDF)对小鼠诱导型高脂血症降脂作用的影响。
3)corn bran dietary fiber玉米皮膳食纤维
1.The effect of cellulose and xylanase dydrolysis on the composition and functional properties ofcorn bran dietary fibers.;纤维素酶和木聚糖酶对玉米皮膳食纤维组成和功能特性的影响
2.The composition and bile salts binding properties of xylanase modifiedcorn bran dietary fiber;经木聚糖酶处理的玉米皮膳食纤维的组成及其胆盐吸附特性研究
4)modified corn bran dietary fiber改性玉米皮膳食纤维
5)nano dietary fiber纳米膳食纤维
6)dietary fiber of rice bran米糠膳食纤维
延伸阅读
膳食纤维分子式：CAS号：性质：植物性食品中含有的一些不能被人体消化酶分解维持人体健康不可缺少的碳水化合物。主要包括纤维素、半纤维素、木质素、果胶等。膳食中纤维含量不足或缺乏，当许多疾病（便秘、结肠癌、动脉硬化、冠心病、糖尿病、高血脂、肥胖症、痔疮、下肢静脉曲线和胆结石等）的发病率与发病程度有很大关系。增加纤维摄入量已成为防治这些病症的一种重要途径。膳食纤维作为一种重要的功能性食品基料，已成为国内外研究的热门课题。已研究过的膳食纤维包括谷物纤维、果蔬纤维、豆类纤维、微生物纤维、其他天然纤维和合成、半合成纤维六大类约30余种。但其中只有少数几种产品被实践证明生理功能较好，已进入工业化生产规模。
