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水溶性膳食纤维 soluble dietary fiber英语短句 例句大全

时间:2018-12-23 16:53:43

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水溶性膳食纤维 soluble dietary fiber英语短句 例句大全

水溶性膳食纤维,soluble dietary fiber

1)soluble dietary fiber水溶性膳食纤维

1.Enzymatic preparation ofsoluble dietary fiber from soybean hull;以大豆皮为原料酶法制备水溶性膳食纤维工艺研究

2.Research on extraction conditions ofsoluble dietary fiber from soybean dreg by enzymatic method;酶法制备豆渣水溶性膳食纤维

3.Research status ofsoluble dietary fiber of soybean dregs;豆渣水溶性膳食纤维的研究现状与展望

英文短句/例句

1.The characteristics and physiological function of soluble dietary fibre NUTRIOSE水溶性膳食纤维NUTRIOSE的特性和生理功能

2.Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis酶法提取豆渣水溶性膳食纤维的研究

3.Study on Separation Process and Physicochemical Characteristics of Water Insoluble Dietary Fiber from Citrus Peel柑橘皮中非水溶性膳食纤维的提取及特性研究

4.Rheological Properties of Water-Soluble Dietary Fiber of Wheat Bran Extracted under Acidic Condition麦麸水溶性膳食纤维流变学特性的研究

5.The Enzymatic Extraction of Soluble Dietary Fiber from Soybean Dregs and It s Application;豆渣水溶性膳食纤维酶法制备及其应用

6.Study on Extraction of Corn Bran Natural Soluble Dietary Fiber玉米皮天然水溶性膳食纤维提取的研究

7.Study on Processing Techniques of The Water-soluble Food Fiber Exteracted from Pumpkin Powder利用南瓜粉制备水溶性膳食纤维的工艺研究

8.Study on the extraction method of water-soluble dietary fiber from T.repens三叶草中水溶性膳食纤维的提取工艺研究

9.Technological Study on Ultrasonic Extraction of Natrural Water-soluble Dietery Fiber from Corn Bran超声萃取玉米皮中水溶性膳食纤维工艺研究

10.Study on technology of extracting soluble dietary fiber from the banana pseudo stem by ultrasonic wave超声波提取香蕉茎干中水溶性膳食纤维的研究

11.Study on Preparation and Physicochemical Properties of Water-soluble Dietary Fiber from Tea茶叶水溶性膳食纤维的制备及其理化特性的研究

12.Extraction and Antioxidant Activity Evaluation of Water Soluble Dietary Fiber from Peanut Hull花生壳水溶性膳食纤维不同提取工艺及其抗氧化活性研究

13.Use of Xylanase and Cellulase for Preparation of Soluble Dietary Fiber from Corn Bran双酶改性制备玉米皮水溶性膳食纤维的工艺研究

14.Study on extraction technology and basic characteristics of dietary fiber from Persimmon peel柿皮水溶性膳食纤维的提取工艺及基本特性研究

15.The dietary fiber food is welcomed among the consumers increasingly.从豆渣中制备水溶性膳食纤维的研究也日益成熟。

16.The development and regulations of Polydextrose as soluble dietary fiber聚葡萄糖作为水溶性膳食纤维的发展及法规现状

17.Study on Microwave Extraction Technology of Water Soluble Dietary Fiber from Banana Pseudo Stem微波提取香蕉茎干中水溶性膳食纤维的工艺研究

18.A Research of Extracting Water-Insoluble Dietary Fibre from Fermented Beancurd Waste Residues;从生产腐乳废渣中提取水不溶性膳食纤维研究

相关短句/例句

soluble dietary fibre水溶性膳食纤维

1.Study on the technology of extractingsoluble dietary fibre from Luohanguo"s residue;罗汉果渣中水溶性膳食纤维提取工艺的研究

3)water-insoluble dietary fibre水不溶性膳食纤维

1.Adsorptive ability for nitrite bywater-insoluble dietary fibre from ginkgo shell;白果壳水不溶性膳食纤维对NO_2~-的吸附作用

2.Thewater-insoluble dietary fibre were extracted from Longan shell by chemical method.采用化学法制备了桂圆壳水不溶性膳食纤维,产率为40。

3.Thewater-insoluble dietary fibre were extracted from Igchee shell by chemical method.采用化学法制备了荔枝壳水不溶性膳食纤维,产率为39。

4)insoluble dietary fiber水不溶性膳食纤维

1.Study on extraction ofinsoluble dietary fiber from Ormund pomace;薇菜水不溶性膳食纤维提取工艺研究

2.The extraction and decoloration technology of waterinsoluble dietary fiber from residue of shaddock peel after the extraction of pectin were studied.研究了从柚皮提取完果胶的残渣中提取水不溶性膳食纤维(IDF)的工艺,同时对IDF的脱色工艺也进行了研究。

3.Water-holding and swelling properties of water-insoluble dietary fiber(IDF) from pomelo mesocarp were determined.测定了柚中果皮水不溶性膳食纤维(IDF)的持水力和膨胀力,探讨了吸附时间及温度、IDF用量及粒径和胆固醇浓度与胆固醇吸附量的关系。

5)insoluble dietary fibre水不溶性膳食纤维

1.Study on the technology of extractinginsoluble dietary fibre from Luohanguo"s residue;从罗汉果渣中提取水不溶性膳食纤维的研究

6)natural water-soluble dietary fiber天然水溶性膳食纤维

1.The optimum conditions of direct water extraction and ultrasonic extraction with single factor experiments and orthogonal tests in which Corn bran is used as raw materials to extractnatural water-soluble dietary fiber were researched.以玉米皮为原料,通过单因素和正交试验探索直接水提法以及超声萃取法制备天然水溶性膳食纤维的最佳条件组合。

延伸阅读

膳食纤维分子式:CAS号:性质:植物性食品中含有的一些不能被人体消化酶分解维持人体健康不可缺少的碳水化合物。主要包括纤维素、半纤维素、木质素、果胶等。膳食中纤维含量不足或缺乏,当许多疾病(便秘、结肠癌、动脉硬化、冠心病、糖尿病、高血脂、肥胖症、痔疮、下肢静脉曲线和胆结石等)的发病率与发病程度有很大关系。增加纤维摄入量已成为防治这些病症的一种重要途径。膳食纤维作为一种重要的功能性食品基料,已成为国内外研究的热门课题。已研究过的膳食纤维包括谷物纤维、果蔬纤维、豆类纤维、微生物纤维、其他天然纤维和合成、半合成纤维六大类约30余种。但其中只有少数几种产品被实践证明生理功能较好,已进入工业化生产规模。

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