大豆膳食纤维,Soybean dietary fiber
1)Soybean dietary fiber大豆膳食纤维
1.Study on the application of soybean dietary fiber in cake making;大豆膳食纤维在蛋糕生产中的应用研究
2.The factors that affected the quality of soybean dietary fiber biscuit,which were studied by adding soybean waste powder that contained soybean dietary fiber based on the basic formula in this paper.在基本配方的基础上,通过添加富含大豆膳食纤维的豆渣粉,对影响大豆膳食纤维饼干品质的主要因素进行了研究。
3.The processing technology of soybean oligopeptides , soybean oligosaccharides , soybean dietary fiber , soybean lsoflavons , soybean phosphatidyl cholines were introduced.本文对大豆副产品中的功能性成分进行了论述,并对大豆多肽、大豆低聚糖和大豆膳食纤维、大豆异黄铜、大豆磷脂等的生产工艺进行了介绍,对大豆的深加工具有重要意义。
英文短句/例句
1.Effect of thickener on the performance of edible dietary fiber based films增稠剂对大豆膳食纤维可食用膜性能的影响
2.Application Study of Soybean Dietary Fiber in Processing Chiffon Cake大豆膳食纤维在戚风蛋糕生产中的应用研究
3.Effect of Ultra-fine Pulverization in Wet Processing on Particle Structure and Physical Properties of Soybean Dietary Fiber;湿法超微粉碎对大豆膳食纤维素微粒结构及物性的影响
4.Hypoglycemic Effect of Soluble Soybean Dietary Fiber大豆可溶性膳食纤维降血糖功效的研究
5.Producing Soluble Dietary Fiber from Bean Dregs through Enzymolysis酶法提取豆渣水溶性膳食纤维的研究
6.A Study on te Use of Extrusion for Raising the SDF Content in Soybean Dregs用挤压法提高豆渣可溶性膳食纤维含量的研究
7.Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;豆渣可溶性膳食纤维的制备及功能性的研究
8.The Enzymatic Extraction of Soluble Dietary Fiber from Soybean Dregs and It s Application;豆渣水溶性膳食纤维酶法制备及其应用
9.Advance in Extraction Method and Function of Dietary Fiber from Soybean Dregs豆渣膳食纤维提取方法及功能研究进展
10.Optimization of technology for preparing soluble dietary fiber from extruded soybean residue挤压豆渣中可溶性膳食纤维制备工艺的优化
11.Effects of Extrusion-Cooking on Soluble Dietary Fiber in Soybean Residue挤压蒸煮对豆渣中可溶性膳食纤维含量的影响
12.Extraction of soluble dietary fibre from soybean dregs by alcohol precipitation method醇沉法提取豆渣中可溶性膳食纤维的研究
13.Investigation on extraction technology of water-insoluble dietary fiber from chickpea by enzymic method酶法提取鹰嘴豆水不溶性膳食纤维工艺的研究
14.STUDY ON THE PREPARATION AND ADSORPTIVE ABILITY FOR NITRITE AND BILE SODIUM BY THE WATER-INSOLUBLE DIETARY FIBER FROM ADZUKI BEAN BRAN赤豆皮水不溶性膳食纤维吸附NO_2~-、胆酸钠的研究
15.Effect on the dietary fiber in soybean residue fermented by Neurospora CrassaNeurospora Crassa发酵对豆渣中膳食纤维的影响研究
16.Preparation of Nutritional Rice Fortified with Dietary Fiber高膳食纤维营养强化大米的制备研究
17.The dietary fiber food is welcomed among the consumers increasingly.从豆渣中制备水溶性膳食纤维的研究也日益成熟。
18.Studies on Changes of Soybean Protein and Dietary Fiber during the Production of Douchi;豆豉加工过程中蛋白质和膳食纤维生物学变化的研究
相关短句/例句
soy dietary fiber大豆膳食纤维
1.Study onsoy dietary fiber sausage;大豆膳食纤维香肠的研究
3)super-fine dietary fiber powder made of soybean hull超细大豆豆皮膳食纤维
4)dietary fiber made from soybean bran大豆豆皮膳食纤维
1.Study on effect of ultra-crushed on the characters ofdietary fiber made from soybean bran;超微粉碎对大豆豆皮膳食纤维性质影响的研究
5)non-dissolving edible cellulose非溶性大豆膳食纤维
6)soluble soybean dietary fibers可溶性大豆膳食纤维
1.Monosaccharide component determination and physical properties ofsoluble soybean dietary fibers;可溶性大豆膳食纤维的单糖组分分析及物性测定
延伸阅读
膳食纤维分子式：CAS号：性质：植物性食品中含有的一些不能被人体消化酶分解维持人体健康不可缺少的碳水化合物。主要包括纤维素、半纤维素、木质素、果胶等。膳食中纤维含量不足或缺乏，当许多疾病（便秘、结肠癌、动脉硬化、冠心病、糖尿病、高血脂、肥胖症、痔疮、下肢静脉曲线和胆结石等）的发病率与发病程度有很大关系。增加纤维摄入量已成为防治这些病症的一种重要途径。膳食纤维作为一种重要的功能性食品基料，已成为国内外研究的热门课题。已研究过的膳食纤维包括谷物纤维、果蔬纤维、豆类纤维、微生物纤维、其他天然纤维和合成、半合成纤维六大类约30余种。但其中只有少数几种产品被实践证明生理功能较好，已进入工业化生产规模。
