干酪素法,casein method
1)casein method干酪素法
1.by orthogonal design table L_9 (3~4);thecasein method was used to determine the content of tannins.方法:本试验采用超声波法提取刺玫果总鞣质,用正交设计L_9(3~4)表优选超声提取的条件,采用干酪素法测定总鞣质含量。
2.Objective:To establish a stable method for determining the content of tannins in Heterophlla leaf bycasein method.目的：建立稳定的干酪素法测定榛叶鞣质的方法。
3.bycasein method.方法:用干酪素法测定鞣质含量。
英文短句/例句
1.Determination of Tannin in Pomegranate Peel in Different Areas of Xinjiang by Casein Method干酪素法测定新疆不同产地石榴皮中鞣质的含量
2.Study on Determination of Tannins in Rosa laecigata Michx. by Casein Method干酪素法测定不同产地金樱子中鞣质类成分的研究
3.Neufchatel cheese（法国）圆柱形软干酪
4.Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。
5.There are many kinds of cheese and French and Italian cheeses are famous.干酪有很多种，法国和意大利的干酪都很著名。
6.Study on the Separation of a-Casein and β-Casein from Yak Casein and Nutritional Evaluation of β-Casein Formula Powder;干酪素酪蛋白组分分离技术及β-酪蛋白配方粉的营养评价研究
7.Stable Isotope Analysis of Elements in Kerogen干酪根中各种元素的稳定同位素分析
8.Formation and Cooling Mechanisms of Rennet-induced Casein Gels and Their Applications in Cheese Processing: A Review酶凝干酪素凝胶性研究进展及其在干酪中的应用
9.Containing or resembling cheese.干酪制成的或似干酪的
10.fresh soft French cheese containing at least 72% fat.新鲜的、柔软的法国干酪，含至少%的脂肪。
11.It may be used for milk prior to cheese manufacture.这种方法可以用于制干酪前乳的处理
12.rich soft creamy French cheese.华美的、柔软的乳脂状法国干酪。
13.Study on the method of accelerating Cheddar cheese ripening切达干酪加速成熟方法及其研究现状
14.Studied on production technology in direct-acidified skim-milk Mozzarella cheese直接酸化法生产Mozzarella干酪工艺的研究
15.The preparation of adhesive to be used for high speed machinery labeling with yak milk casein was introduced.介绍一种用牦牛奶系干酪素制备啤酒瓶高速机械贴标粘合剂的方法。
16.Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.通过单因素实验和正交实验对卡门培尔干酪的制作方法和工艺条件进行了初步研究。
17.Statistical methods to optimize immobilization and bacteriocin production by Lactobacillus paracasei HD1.7应用数学统计法优化副干酪乳杆菌HD1.7固定化细胞制备和产细菌素发酵
18.Study on Avoidance of Browning During Fine Finishing of Crude Casein粗干酪素精加工过程中防止褐变的研究
相关短句/例句
casein[英]["keisiin][美]["kes??n]干酪素，酪朊
3)casein[英]["keisiin][美]["kes??n]干酪素
1.Study on the optimal using conditions of processing of Yak"Qula"ediblecasein;食品级曲拉干酪素工艺条件优化研究
2.Chymosin choice and technology parameters optimization of Yak"s "Qula"casein;牦牛“曲拉”干酪素凝乳酶的选择及工艺参数优化
3.Research progress of thecasein label adhesive;干酪素型啤酒标签胶的研究进展
4)cheese[英][t?i:z][美][t?iz]干酪素
1.The chitin microcapsule was synthesised by using chitin,barm andcheese in two steps.以壳聚糖、酵母和干酪素原料经两步合成壳聚糖微胶囊。
2.The paper applied minibutter separator to investigate the conditions about separating and producing Sugou (rough butter) andcheese from milk,and finding more suitable conditions of the separation and achieving the purpose of improving the quality and quantity of the product.本文通过应用小型奶油分离器进行牛乳的奶油分离 ,生产酥油和食用干酪素条件的探讨 ,找出最佳的分离条件 ,达到提高产品质量、产量为目的。
5)casein glue干酪素胶
6)tyrotoxin[tair?"t?ksin]干酪毒素
延伸阅读
干酪素 干酪素是动物乳汁中的含磷蛋白。结构式为NH2RCOOH，无臭、无味的白色至黄色粉末，相对密度1. 25-1.31。几乎不溶于水、醇及醚。溶于稀碱掖、碱性碳酸盐溶液和浓酸，在弱酸中沉淀。有吸湿性，干燥时稳定，潮湿时迅速变硬。 用干酪素可配成制造胶合板的水溶性胶粘剂。 贮存于阴凉、干燥、通风的库房内，远离火种、热源，防潮、防霉变。
