水性/油性/干酪素坦配拉,water/oil/casein tempera
1)water/oil/casein tempera水性/油性/干酪素坦配拉
2)TemPera in the nature of oil material油性坦培拉
3)TemPera in the nature of water material水性坦培拉
4)Character of cheese干酪性质
5)modified casein改性酪素
1.The film- forming performance ofmodified casein was studied by applyingitto leather finish.通过正交试验,用己内酰胺和丙烯腈等,对酪素进行改性,研究了改性酪素的成膜性能,并将所得的改性酪素应用于成品革的涂饰,结果表明:改性反应较适宜温度75℃、酪素浓度16%、单体用量50%,改性酪素较酪素涂饰的皮革成品耐折性优良、柔软性好,克服了酪素成膜硬、不耐湿擦、易发生变质等不足。
2.The influence of reac- tion condition and monomer ratio on the quality ofmodified casein was investigated.研究包括反应条件和单体的配比对改性产品质量的影响,以及加入不同品种的阳离子表面活性剂,对改性酪素本身、改性酪素的成膜性能及涂饰后皮革表面手感的影响。
3.The results showed that the characterizations of film were increased by modification,the soft and hardmodified casein products were obtained.同时，对改性酪素的成膜性能、涂饰应用性能进行了研究。
英文短句/例句
1.Synthesis and Characterization of Graft Casein Resin Modified with Multi-monomers多元单体接枝改性酪素树脂的合成及表征
2.Technology on Modification of Casein and properties of Productions酪素改性的技术手段与改性产品的性能特点
3.Studies on the Improvements of Flavor and Texture of Low-fat Processed Cheese by Enzyme-modified Cheese and Inulin酶改性干酪和菊粉改善低脂再制干酪风味和质构的研究
4.Formation and Cooling Mechanisms of Rennet-induced Casein Gels and Their Applications in Cheese Processing: A Review酶凝干酪素凝胶性研究进展及其在干酪中的应用
5.Properties of casein grafted acrylonitrile fibers with different casein feed ratioes不同投料比酪蛋白改性丙烯腈纤维的性能
6.Studies on the Improvements of Flavor and Stability of Cheese by Enzyme-modification and Microencapsulation酶改性干酪及其产物微胶囊化的工艺研究
7.Preparation of potato-tyrosinase and modification of wool with it马铃薯酪氨酸酶的制备及其对羊毛的改性
8.Characterization of Acid Tolerance of Genome-shuffled Strain of Lactobacillus casei rhamnosus干酪乳杆菌基因组改组菌株耐酸性表征
9.Study of tyrosinase inhibiting activity of 3-O-ethyl-L-ascorbic acid3-O-乙基维生素C抑制酪氨酸酶性能的研究
10.Effects of Glossy Privet Fruit on the Tyrosinase Activity and Melanogenesis of Cultured Human Melanocytes;女贞子对人黑素细胞酪氨酸酶活性和黑素合成影响的实验研究
11.Effect of Alkali Treatment on the Properties of Casein Grafted Acrylonitrile Fibers碱处理对酪蛋白改性丙烯腈纤维组分与性能的影响
12.Effect of heat treatment on the mechanical properties of Casein-g-Poly(acrylonitrile) fibers热处理对酪蛋白改性丙烯腈纤维力学性能的影响(英文)
13.Cross-linking of Casein by Peroxidase and Modification in Emulsifying Properties过氧化物酶催化酪蛋白的交联反应优化与乳化性改善
14.Research on Factors Affection Physical Properties of Processed Cheese Spread and Development of New Products;影响涂抹型再制干酪物性的因素分析及新产品的开发
15.Research on Tyrosine Phosphorylation of Leptin Receptors in Experimental Fatty Liver and Hepatic Cirrhosis;实验性大鼠脂肪肝及肝硬化瘦素受体蛋白酪氨酸磷酸化研究
16.Study on the Inhibition of Tyrosinase Activity with the siRNA Technique in Huamn Melanoma Cells;利用siRNA技术抑制人黑色素瘤细胞酪氨酸酶活性的研究
17.Effects of dietary tyrosine levels on performance and melanin contents in tissues of Taihe silky fowls aged from 5 to 12 weeks of age日粮酪氨酸水平对泰和乌骨鸡生产性能及组织黑色素含量的影响
18.Interferon-γ Induced Psoriasis Keratinocytes of the Protein Tyrosine Kinase Activityγ-干扰素对银屑病角质形成细胞蛋白酪氨酸激酶活性的影响
相关短句/例句
TemPera in the nature of oil material油性坦培拉
3)TemPera in the nature of water material水性坦培拉
4)Character of cheese干酪性质
5)modified casein改性酪素
1.The film- forming performance ofmodified casein was studied by applyingitto leather finish.通过正交试验,用己内酰胺和丙烯腈等,对酪素进行改性,研究了改性酪素的成膜性能,并将所得的改性酪素应用于成品革的涂饰,结果表明:改性反应较适宜温度75℃、酪素浓度16%、单体用量50%,改性酪素较酪素涂饰的皮革成品耐折性优良、柔软性好,克服了酪素成膜硬、不耐湿擦、易发生变质等不足。
2.The influence of reac- tion condition and monomer ratio on the quality ofmodified casein was investigated.研究包括反应条件和单体的配比对改性产品质量的影响,以及加入不同品种的阳离子表面活性剂,对改性酪素本身、改性酪素的成膜性能及涂饰后皮革表面手感的影响。
3.The results showed that the characterizations of film were increased by modification,the soft and hardmodified casein products were obtained.同时，对改性酪素的成膜性能、涂饰应用性能进行了研究。
6)caseous pneumonia干酪性肺炎
延伸阅读
水性【水性】水性即水大也。谓月光童子，往昔劫中，于水天佛所，修习水观。观于身中涕唾津液大小便利与世界外诸香水海，水性一同，是时初成此观，但见其水，未得无身。经无量佛，方得无身，与诸香水海性合真空，无二无别，悟入圆通。故云我以水性一味流通，得无生忍，圆满菩提，斯为第一。（无生忍者，谓一切诸法本来不生，于此法中，能忍可印证也。梵语菩提，华言道。）
