针刺疗效,the acupuncture curative effect
1)the acupuncture curative effect针刺疗效
1.The affection of the patients enginery state tothe acupuncture curative effect;患者机能状态对针刺疗效的影响
英文短句/例句
1.Acupuncture Treatment of Bell"s facial paralysis in the pathogenesis of clinical researchBell氏面瘫病因及针刺疗效的探讨
2.Thinking about the conclusion of no difference between the acupuncture and sham-acupuncture in the clinically therapeutic effects on migraine abroad对国外偏头痛临床研究中针刺与伪针刺疗效无差异结论的思考
3.Observations on the Efficacy of Pricking Bloodletting plus Acupuncture in Treating Acne刺络放血配合针刺治疗痤疮疗效观察
4.Observations on the Effect of acupuncture for Treatment of 46 Patients with Apoplectic Aphasia针刺治疗中风后失语46例疗效观察
5.Effect of Mental Intervention for the Curative Effect in Treating Stroke with Acupuncture;心理干预对针刺治疗中风疗效的影响
6.Observations on the Efficacy of Point-through-point Acupuncture and Moxibustion in Treating Genual Osteoarthritis透刺温针灸治疗膝骨关节炎疗效观察
7.Observations on the Efficacy of Point-through-point Acupuncture with Elongate Needles in Treating Chronic Prostatitis芒针透刺治疗慢性前列腺炎疗效观察
8.Observations on the Efficacy of Sticking of Needle in Treating Shoulder Periarthritis滞针刺法治疗肩关节周围炎疗效观察
9.Observations on the Therapeutic Effect of Paired Needling on External Humeral Epicondylitis偶刺针法治疗肱骨外上髁炎疗效观察
10.Acupuncture and Point Injection in Periarthritis Treatment针刺加穴位注射治疗肩周炎疗效观察
11.Clinical observation on treating simple obesity with acupuncture针刺治疗单纯性肥胖症临床疗效观察
12.Therapeutic effect of acupuncture on cisplatin-induced nausea and vomiting针刺治疗顺铂所致恶心呕吐疗效观察
13.Analysis of Therapeutic Effect on Hemifacial Spasm Treated by Acupuncture,Blood-letting Puncture and Cupping针刺加刺络拔罐治疗面肌痉挛疗效分析
14.Acupuncture Combined with Bell"s Palsy Treatment Efficacy and the Efficacy of Acupuncture Practices on the Impact of Clinical Observation针药结合治疗贝尔麻痹的疗效及针刺手法对疗效影响的临床观察
15.The Influence of Acupuncture on Rising the Curative Effect for Meige Syndrome;针刺对提高Meige综合征疗效的影响
16.Observations on the Efficacy of Acupuncture in Treating Lumbar Intervertebral disc Herniation针刺疗法治疗腰椎间盘突出症疗效观察
17.Overview of Relation between Retaining Time of Acupuncture and Effect for Apoplexy针刺治疗中风留针时间与效应关系的概述
18.Observation on therapeutic effect of Hwato never and muscle stimulator on peripheral facial paralysis华佗牌针刺手法针疗仪治疗周围性面瘫疗效观察
相关短句/例句
Acupoint/Accupuncture Effect针刺效应/针灸疗法
3)evaluation of the curative effects/acupuncture-therapy疗效评价/针刺疗法
4)Acupuncture therapy针刺疗法
1.Sang Piaoxiao Powder combined with acupuncture therapy treat 32 cases of children enuresis桑螵蛸散配合针刺疗法治疗小儿遗尿32例
2.In order to seek the rational method for treating cervical spondylotic vertebral arteriopathy (CSA), 326 cases of CSA were randomly divided into four groups, which were treated by acupuncture therapy (A), rotating-pulling manipulations (M), scalpel therapy (S), and S and M (SM), respectively.将 32 6例患者随机分成 4组 ,分别采用针刺疗法、旋牵手法、小针刀疗法和小针刀配合旋牵手法等不同方法治疗 ,按规定疗程治疗后进行疗效评定。
3.This paper discusses mainly the acupuncture therapy, combined usage of acupuncture and medication, and point injection.综合近 1 0年中医药文献可知 :针灸疗法在治疗男性不育症的研究方面取得了一定进展 ,主要从针刺疗法、针药并用以及穴位注射三个方面进行探讨 ,方法简便 ,毒副作用小 ,充分显示了针灸治疗疑难病症方面的优势。
5)acupuncture treatment针刺治疗
1.The effects ofacupuncture treatment to acute cerebral infarction and the relation with interleukin-6;针刺治疗急性脑梗死患者临床疗效及血清IL-6水平的变化
2.The research advancement ofacupuncture treatment on acne;痤疮的针刺治疗研究进展
3.Empirical study ofacupuncture treatment to the injury caused by Navelbine extravasation.;针刺治疗长春瑞宾外渗损伤的实验研究
6)acupuncture[英]["?kjup??kt??(r)][美]["?kju"p??kt??]针刺治疗
1.Lumbar vertebral disorders treated byacupuncture with tonifying kidney and reinforcing Du meridian;补肾强督为主针刺治疗腰椎病
2.Treatment of asthenopia withacupuncture;针刺治疗视疲劳综合症的临床研究
3.Acupuncture for Mammary Dysplasia: A Systematic Review;针刺治疗乳腺结构不良的临床疗效和安全性评价
延伸阅读
疗效酸乳疗效酸乳是由全脂或脱脂牛奶、脱脂奶粉、糖液、鸡蛋或蛋粉混合并添精选的细菌培养体枣保加利亚乳杆菌的lb1株和嗜热链球菌的ts2株制作的。将上述混合物发酵到要求的细菌生长范围，并达到该产品所需要的组织结构、风味和质量即可。原料配方(重量)鸡蛋液或相同重量的蛋粉15% 脱脂奶粉6% 糖4% 稳定剂2% 牛奶74.8%牛奶最好是3%的乳脂肪牛奶，稳定剂可以选择亲水性树胶的混合物“starite”。通过实验发现，原料中鸡蛋含量的极限是15%(重量)。糖可以是白蔗或蔗糖，也可以用饴糖。半乳糖或其它的糖代替上述糖。制作方法1.以全脂或脱脂牛奶、脱脂奶粉、糖液和鸡蛋或蛋粉为原料。2.将精选的菌种培养物接种到上述原料进行发酵，直到上述原料内的菌种的生长达到预定的程度为止。3.将上述原料进行再次发酵，之后，往上述原料内添加稳定剂使产品有更加牢固的质地。按该发明制作的产品其原料是65～85%(重量)的全脂牛奶，20%以上的鸡蛋液或相同重量的蛋粉，4～8%重量的脱脂奶粉，2～10%重量的糖和1%重量的稳定剂。上述原料制作的产品，在风味、组织结构和外观上是令人满意的。原料的再次发酵最好是在接种以前进行。首先将牛奶在大约50℃条件下加热，并往加热的牛奶内添加脱脂奶粉、糖和稳定剂，通过搅拌使之溶解，然后将混合物在大约175.75公斤/厘米2压力下均质。均质后将混合物在大约85℃条件下加热至少30分钟，然后冷冻到大约45℃。往混合物内添加鸡蛋之后进行搅拌，在冷却期间，温度下降到70℃之后，将精选的菌种培养物添加到混合物内进行发酵。发酵剂培养物是保加利亚乳杆菌lb1株和嗜热链球菌ts2菌株，往混合物内添加的菌种重量是3.33%(重量)的保加利亚菌株和1.66%(重量)的嗜热链球菌tb2菌株。混合物内菌种生产的温度大约45℃较好，在此时检验ph值在4.9～5.0。待混合物冷却到大约4℃、ph值在4.0～4.2时，即可添加所喜爱的风味剂。
