发酵菌剂,fermentation preparation
1)fermentation preparation发酵菌剂
1.In view of the high water and crude cellulose content and difficult to ferment of cattle feces,a kind of high-efficiency biologicalfermentation preparation was developed combined with Shandong North Earth Pasture Ltd.针对牛粪水分含量高、粗纤维素多、难发酵等问题,研制出一种高效生物发酵菌剂,对牛场有机废弃物进行高效生物堆肥化处理。
英文短句/例句
1.Screening of Fermentation Medium and Optimizing Fermentation Conditions of the Bagasse Microorganism Inoculants蔗渣发酵菌剂培养基的筛选及发酵条件的优化
2.Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
3.Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;肉品发酵剂的菌种筛选及在发酵香肠中的应用
4.Study on Freeze-drying, Fermentation and Baking Properties of Oat Sour乳酸菌发酵燕麦酸面团发酵剂冷冻干燥与发酵烘焙特性的研究
5.An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
6.Starter Cultures, Bacteriophage Infections, and Plasmids发酵剂、噬菌体污染和质粒
7.The Research of Technology about Concentrated Starter of Lactic Acid Bacteria;浓缩型乳酸菌发酵剂制备工艺的研究
8.Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;乳酸菌青贮剂的发酵与生产技术研究
9.Study on Conditions for Fermentation of the Bioherbicidal Sclerotinia Minor Jagger;小核盘菌生物除草剂发酵条件的研究
10.Study on detoxification of the effective microbiological to the leucaena leucocephalaEM菌剂对银合欢草粉发酵脱毒的研究
11.Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation固态发酵生产复合纳豆芽孢杆菌制剂
12.Isolation and Identification of Lactic Acid Bacteria and Yeast from Traditional Starter for Rice Steamed Sponge Cake Production传统米发糕发酵剂中乳酸菌和酵母菌的分离鉴定
13.Study on the Fermentation Kinetics of the Strain SHD-1 and the Flocculant Producted by the Compound Bacteria菌株SHD-1发酵动力学及混合菌产絮凝剂的研究
14.Production of Probiotic Starters with High Viability and the Development of Referred Product高活力益生菌发酵剂的制备及产品开发
15.Analysis of Bacteria Group for Fermented Milk with Tibetan Linggu and Study on Compound Starter;西藏灵菇发酵乳中菌相分析与纯培养复合发酵剂的研究
16.Screening of Super LAB Strains from Natural Fermented Milk in Western Sichuan Plateau;川西高原牧区自然发酵酸乳中优良酸乳发酵剂菌株的筛选
17.Studies on Fermentation and Antibacterial Characteristics of Compounded Ferments in the Imitated Mares Milk;复合发酵剂在模拟马奶中发酵及抑菌特性的研究
18.Microbial Succession during Ripening and Influence of Starter Culture on the Quality of Fermented Dry Sausages;发酵干香肠成熟过程中的菌相变化及发酵剂对产品质量的影响
相关短句/例句
starter bacteria发酵剂菌
3)Starter culture发酵剂菌种
4)Fermenfative strains screening发酵剂菌株
5)non-starter lactic acid bacteria非发酵剂乳酸菌
1.Indigenous enzymes andnon-starter lactic acid bacteria in process of cheese making;干酪加工中的牛奶内源酶和非发酵剂乳酸菌
2.Non-starter lactic acid bacteria(NSLAB) is a special kind of Microbe,it existing in the raw milk naturally and playing a role during the ripening of cheese.非发酵剂乳酸菌(NSLAB)是天然存在于原料乳中的一类独特的微生物,一般在干酪成熟过程中发挥作用;着重阐述了非发酵剂乳酸菌(NSLAB)的定义、分类状况,分析其对干酪风味形成、质构变化等的影响,提出了研究非发酵剂乳酸菌应注意的问题,为研究干酪的风味多样性提供科学思路。
6)lactic acid bacteria starter乳酸菌发酵剂
1.A review on genetically enhancedlactic acid bacteria starter;基因工程改良乳酸菌发酵剂品质的研究进展
2.Study on the culture with concentration oflactic acid bacteria starter;乳酸菌发酵剂浓缩培养的研究
延伸阅读
发酵分子式：CAS号：性质：培养微生物细胞，利用微生物的代谢得到人们所需要产物的过程。最早的发酵是酿酒、制醋等厌氧过程，随着科学技术的发展，发酵产品的种类发展到抗生素、有机酸、氨基酸、酶制剂等许多产品。发酵从厌氧发酵发展到好氧发酵，发酵规模扩大，已形成了大规模工业生产。发酵类型有二大类，一类是微生物利用环境中的营养物来合成产物的过程，另一类是利用微生物的酶系将底物转化成产物的过程，后者也称为生技转化(bioconversion)。
