基于c语言智能点餐系统设计与实现
综合实践(论文)
题 目 基于C语言的智能点餐系统的设计与实现
学 院 通信与电子工程学院
专业班级
学生姓名
指导教师
成 绩
12 月 22 日
摘 要
近几年来，随着社会科技不断进步，人民生活水平也在不断提高，而人们在餐饮消费方面的费用投入不断增加。这都刺激着餐饮行业的飞速发展，并激烈竞争。但与需求不断增加所不匹配的是，目前传统餐饮企业还是使用着效率低下的人工管理方式。从美食餐单设计、餐桌使用管理，到费用结账、营收统计都还是靠人工纸笔操作。这样不仅会耗费时间和人力成本，还会出现数据错误的现象，造成顾客在消费美食时的满意度下降，直接影响到美食餐饮企业的效益下降。
为了应对这样的需求不匹配现象，企业急需引进高科技手段，使用精准而且高效的计算机系统来辅助管理。通过计算机系统来管理餐饮企业的日常运作，给管理者功能辅助的模型，给顾客方便快捷的点餐模型，以此来不断提高点餐效率，完善美食体验。
本系统使用C语言为开发工具，系统分为管理员、服务员和经理三种权限，分别实现了美食菜谱管理、桌台管理、美食点餐、结账统计、各类查询和营收统计等功能。有效提高了美食点餐效率，并使用电脑进行数据统计省去了以前人工统计的麻烦，更为方便与快捷。
关键词：美食点餐；餐饮管理系统；C语言
Abstract
Nowadays, with society continually developing and people’s life constantly improving, cost of catering consumption gets more and more, which stimulates continuous development and fierce competition of catering industry. However, what does not match increasing need is that at present traditional catering industry still depends on inefficient labor management and operation of labor and pens from design of food menus as well as use and management of tables to checkout and revenue statistics, which not only wastes time and manpower but also causes wrong data and decreases satisfaction of consumers while eating, which has a direct impact at benefits of catering industry.
In order to cope with the adverse situation, the industry is in urgent need of bringing in high-tech means and using accurate and efficient computers to assist management The industry manages its daily operation by using computers which assist managers as a function model and consumers as a convenient order model which improves order efficiency and food experience continually.
The system uses C language as a development tool and it was divided into three permissions: the administrator, the server and the manager, which separately realize recipe management, tables management, food order
